We love pumpkin year round. These are nice "special" breakfast for Saturday mornings. We equally enjoy them for weekend dinners as well. Try serving with a dusting or powdered sugar. Yum!
4 c powdered milk or milk substitute reconstituted
4 c flour
6 eggs, or the equivalent in reconstituted dehydrated whole egg powder
1 c pumpkin
½ c oil
¾ c sugar
1 T pumpkin pie spice
2 T baking powder
½ t salt
Combine wet ingredients in one bowl including the pumpkin. In a separate bowl combine the dry ingredients. Mix the dry ingredients into the wet ingredients mixing well. Do not over beat, but be sure to get all the dry ingredients moistened. Spray your grill with pan spray or grease with butter. Pour batter onto grill and cook as you would other pancakes.
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