We were experimenting with our tomato powder and changed the way we make spaghetti. No more will you need to buy jarred spaghetti sauce with all those added preservatives.
1 lb ground beef
½ cup dehydrated onions
Minced garlic or garlic powder
Italian seasoning, or a mixture of seasoning tailored to your individual preferences
1 c tomato powder
Brown the ground beef. Add a little water and the dehydrated onions. Cook for a few minutes until onions are soft. Add the seasonings. Add the tomato powder and enough water to make it the desired consistency. (Start with the reconstituting instructions on the can and go from there. We discovered we used a little more water than called for .) Simmer for 5-10 minutes. Serve over cooked noodles or with toasted bread for dipping.
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