We loved this recipe. It got great reviews when we made it for our families. It is great on its own or we found it served as a great base for other soups. We added celery and potatoes to great "taster" reviews.
½ C dried chopped onions, reconstituted
4 T dehydrated butter powder, reconstituted (we have found it is best to use a blender when reconstituting butter powder)
4 c. hot water
2 T beef bouillon
½ bay leaf
¼ t black pepper
Saute onions in butter, but do not let them brown. Add hot water, beef bouillon, bay leaf and pepper. Simmer this all together for 30 minutes. Serve with grated Parmesan Cheese and croutons on top. Or try serving with day old bread.
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