EZ Dinner Roll

This is a great budget stretcher. One of our staffers feeds 5 children. She doubles the recipe of dough and makes pizza and cheeseburger fillings. She adds a vegetable or fruit side and no one leaves hungry. You can use any combination of fillings you can think of - bacon & egg, ham and cheese, chicken etc.


3 c white or whole wheat flour
3 t baking powder
½ t salt
½ c oil
1 C milk

Combine flour, baking powder and salt. Mix in oil and milk. Use a wooden spoon or big spoon to stir mixture into soft ball. Put ball on floured board and roll into a rectangle shape. Spread with filing of choice. Roll up like you would a cinnamon roll. Seal the ends and place onto your baking sheet. Shape the sealed rolls into a half circle shape. Take a knife or kitchen scissors and slash, but don’t cut all the way through the roll 5 or 6 times evenly along the length of the roll. It will look like you have partially cut 5-6 servings. Bake 450⁰F for 20 minutes.