Thursday, August 14, 2008

Hot Chicken Salad

This was one of our favorite dehydrated food recipes. It was great on bread served as a sandwich or just plain, eaten with a spoon.


2 c. Chicken , you can use Freeze Dried Chicken as well, if you have it on hand
2 c. Dehydrated Celery
½ c. Almonds (Toasted 15 minutes)
½ t salt
½ c. Sweet Pickle Relish
1 c. Mayonnaise
Dehydrated onion to
c shredded cheese
1 c. crushed potato or tortilla chips

Mix all ingredients together except cheese and chips. Spread mixture into baking pan. Sprinkle cheese and crushed chips over the top. Bake at 400⁰F for 15 minutes.

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