Turn of the Century Cheese Soup

This was the first recipe we tried on our families. It went over really well. Easy and fast to make. We served it with a green salad and rolls with jam.


½ Cup Freeze Dried Potato Slices or Dices
½ Cup Dehydrated Carrots, or 1 cup Fresh Carrots Diced
¼ Cup Dehydrated Celery
1/8 c. Dehydrated Onions
½ Tablespoon Butter
¼ Cup Flour
2 Cups Dehydrated milk
1 ½ C Chicken Broth, can also use Chicken Bouillon, reconstituted
1/8 c Powdered Cheese

Reconstitute dehydrated vegetables. We have found the best way to do this is to bring some water to boil, remove the water from the heat and pour the water over the vegetables, covering them completely. Let them soak until soft. When the vegetables are ready, cook them in a frying pan in butter until tender. Pour flour into vegetable and butter mixture and stir. Cook this until thick and bubbly. Add the cheese powder and remove from heat.