Friday, August 15, 2008

Cinnamon Apple Crisp

We really like this served warm with ice cream!


6 cups dehydrated apple slices or dices, reconstituted
3 t cinnamon
½ - ¾ cup sugar – depending on your taste
½ cup dehydrated margarine or butter powder
3 cup oats, old fashioned or quick work well
1 cup brown sugar

Hydrate apples and drain well when done. Put the apples in a bowl. Stir in cinnamon and sugar until well coated. Put mixture into 9x13 pan. Mix butter powder, oats and brown sugar. Sprinkle over apples in pan. Bake at 350⁰F for 45 minutes to an hour.

1 comment:

NJenn said...

I have tried to serve this with my family and they loved it. Thanks for sharing this. I served it with a double dutch ice cream cause that's their favorite ice cream and it's a block buster!