Simple Homemade Bread

This is the easiest way to make bread. Homemade bread creates a "comfort" feel to any meal. Plus we have found it is more filling than store bought bread. You can use leftovers the next day for breakfast. Break it up into a bowl, put a little sugar on it and add milk.


2 ½ T Yeast
1 T Sugar
4 cups Water
1/2 cup sugar or honey
1/4 cup butter, or the equivalent reconstituted from butter powder
4 tsp salt
2 T dehydrated whole eggs , reconstituted to make the equivalent of 2 eggs
5 cups white flour
5 cups wheat flour

Dissolve yeast and sugar in lukewarm water. Add sugar, butter, salt and eggs. Mix well. Add flour. Knead into a soft dough. Cover & raise for ½ hour. Form into loaves and put into lightly greased pans. Put in non-heated oven. Turn on oven to 350⁰F for one hour.