These are actually quite tasty and can be served as a main dish or as a sandwich. Make up some homemade tartar sauce by mixing mayonaisse and chopped pickle. This recipe is very versatile and forgiving and also works well made with salmon. Experiment with different seasonings to suit your individual tastes. Crushed saltine crackers also work in place of bread crumbs. Just keep in mind that you may need to adjust the quantity of egg to match your dry ingredients. You want the patties to hold together loosely on the grill while cooking.
2 c canned tuna, drained
1 c bread crumbs
¼ c dehydrated onion, rehydrated – or you can use onion powder
3 dehydrated whole eggs, reconstituted
½ t lemon pepper (optional)
Mix all the ingredients. Form into patties and cook on medium heat in a frying pan on the stove or on an electric griddle. Turn over half way through cooking.
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