Garlic Cheese Biscuits

We have used a similar recipe several times, and I prefer this one, because the other recipe uses real butter and you have to cut it in with a pastry blender. Boring! This mixes together very fast and pleases everyone, including the fussy teenager and the fussier husband.

1 3/4 cups white flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter powder
1/4 cup powdered milk
1 cup water
1 cup shredded cheese

1/4 cup butter
1 clove garlic

1. preheat oven to 450 degrees.

2. In a large bowl sift together flour, salt, baking powder,butter powder and powdered milk. Make a well in the middle and add in the water and cheese. Stir to combine. Drop by spoonfulls onto an ungreased baking sheet.

3. Bake in preheated oven for 12 to 15 minutes, until browned lightly. While the biscuits are baking, saute butter and garlic in a saucepan. As soon as the biscuits are done, spoon garlic butter over each one. Yummy!